REVIEW
FAUSTER & FRIENDS
For the twelfth time, the “Fauster & Friends” event took place in the Königshof in Munich and we from Werneckhof by Geisel were able to cook for a good cause together with many great colleagues. 40,000 euros were raised and donated to the Philipp Lahm Foundation for Sport and Education, Lichtblick Seniorenhilfe e. V. and the Bavarian Sports Foundation. We say: Thank you very much!
Overview of all guest chefs in 2018: Jacob Jan Boerma (De Leest, Vaassen), Christian Bau (Victor’s FINE DINING), Jan Hartwig (Atelier, München), Hans Haas (Tantris, München), Bobby Bräuer (EssZimmer, BMW Welt, München), Norbert Niederkofler (St. Hubertus, St. Kassian), Dieter Koschina (Vila Joya, Algarve), Hans Neuner (The Ocean Restaurant, Algarve), Christian Scharrer (Courtier, Weissenhaus), James Baron (Hotel Tannenhof, St. Anton), Reimund Brunner (Anna Stuben, St. Ulrich), Jörg Sackmann (Schlossberg, Baiersbronn), Thomas Kellermann (Dichterstub‘n, Rottach-Egern), Ralph Knebel (Erbprinz, Ettlingen), Fabian Feldmann (L’Impertinent, Biarritz), Thomas Kahl (Vinothek by Geisel, München), Gabi Taubenheim (Gourmet Restaurant Königshof, München) such as Bernard Antony (Maître Fromager, Vieux Ferrette).
Photo source: Hilke Opelt Fotografie
Food Festival Zeeland
On June 4, 2018, the “FOOD FESTIVAL” took place for the third time in Cadzand (Netherlands). In addition to eating and drinking combined with a lot of music and entertainment, my sous chef Dominik “Smitty” Schmid also had a great reunion with many former colleagues from our time in the “Oud Sluis”. Many famous chefs such as Sergio Herman, Syrko Bakker, and others were there to make the Foodfest an outstanding event.
Here is a short review with photos by Pieter D’Hoop.
