About

HEAD CHEF OF WERNECKHOF BY GEISEL


2 star Guide Michelin 

19 points Gault Millau

4,5 F Der Feinschmecker

10 pans Gusto


 

LIFE & WORK


EDUCATION

2004 - 2007 Hotel Königshof


PROFESSIONAL EXPERIENCE


2007: Gourmet Restaurant Königshof


2008 - 2010: Restaurant Vendôme at Grandhotel Schloss Bensberg


2010 - 2012: Restaurant Oud Sluis


May - July 2012:


Traineeship in Tokyo, Japan at:

Restaurant Sushi Ito

Restaurant Ishikawa

Restaurant Hassun


since 2012: Geisel Privathotels, Munich

From 13th April 2013: head chef at Werneckhof by Geisel










AWARDS




2019: Japanese Cuisine Goodwill Ambassador


2019: „Chef of the Year 2020“ by Gault Millau


2019: Top10 Europe "True Foodies Awards" (9th place for Werneckhof by Geisel)


2019: "100 Best Chefs" by Rolling Pin Magazine (4th place)


2018: "OAD TOP100+" Europe (Werneckhof by Geisel 37th place)


2018: "50 Best Chef"s by Rolling Pin Magazine (6th place)


2017: „Chef of the Year“ by Rolling Pin Magazine


2015: „Chef of the Year“ by Feinschmecker Culinary Magazine


2014: „Discovery of the Year“ by Gault Millau


2013: „Newcomer of the Year“ by Rolling Pin Magazine


2011: International Eckart Witzigmann Award in the category „Newcomer“










Tel: +49 (0)89 388 795 68

E-Mail: t.nakamura@geisels-werneckhof.de